Briouat is a delightful Moroccan pastry that comes in the form of crispy triangles filled with a variety of savory or sweet fillings. These pastries are typically made with thin layers of phyllo dough, which are wrapped around a flavorful filling and then fried to golden perfection.

The origins of briouat are deeply rooted in Moroccan culinary traditions, and they have been enjoyed for generations. These pastries are often served during special occasions, celebrations, and as part of festive meals.

To make briouat, start by preparing the filling. Common savory fillings include ground meat (such as beef or lamb) mixed with onions, parsley, and a blend of Moroccan spices like cumin, paprika, and cinnamon. For a sweet version, you can use a mixture of almonds, sugar, and orange blossom water. Once the filling is ready, cut the phyllo dough into strips, place a spoonful of filling at one end, and fold the dough into a triangular shape. Fry the briouat in hot oil until they are crispy and golden brown.

There are many ways to customize briouat to suit your taste. You can experiment with different fillings, such as cheese, seafood, or vegetables. Additionally, you can bake the briouat instead of frying them for a healthier alternative.

In Morocco, briouat is typically served as an appetizer or snack. They are often accompanied by a dipping sauce, such as a spicy harissa or a sweet honey syrup, depending on the filling. Briouat is best enjoyed fresh and hot, straight from the fryer or oven.

While briouat is a delicious treat, it is important to be mindful of its rich ingredients. The combination of phyllo dough and frying oil makes it high in calories and fat. To enjoy briouat in a healthier way, consider using less oil or opting for a baked version. Additionally, be aware of portion sizes and enjoy briouat as part of a balanced diet.