Slow-cooked stew with meat, vegetables and aromatic spices.

Steamed semolina grains served with vegetables, meat and aromatic broth.

Sweet and savory pie made with crispy warqa pastry, filled with pigeon or chicken, almonds and eggs.

Traditional soup with tomatoes, lentils, chickpeas and tender meat.

Crispy pastry triangles filled with meat, cheese, or seafood.

Whole roasted lamb seasoned with cumin and other spices.

Smoky eggplant and tomato dip with aromatic spices.

Slow-cooked meat dish traditionally prepared in an earthenware pot.

Seasoned ground meat balls or patties, often grilled.

Shredded bread topped with chicken, lentils and fragrant spices.

Sweet and spicy lamb tagine with raisins and honey.

Fish marinated in herb and spice paste, then grilled or baked.

Traditional Moroccan round flatbread.

Traditional sweet green tea with fresh mint leaves.

Moroccan shortbread cookies with crackled tops.