Steamed semolina grains served with vegetables, meat and aromatic broth.

Traditional sweet green tea with fresh mint leaves.

Slow-cooked stew with meat, vegetables and aromatic spices.

Seasoned ground meat balls or patties, often grilled.

Sweet and savory pie made with crispy warqa pastry, filled with pigeon or chicken, almonds and eggs.

Whole roasted lamb seasoned with cumin and other spices.

Slow-cooked meat dish traditionally prepared in an earthenware pot.

Fish marinated in herb and spice paste, then grilled or baked.

Traditional soup with tomatoes, lentils, chickpeas and tender meat.

Moroccan shortbread cookies with crackled tops.

Crispy pastry triangles filled with meat, cheese, or seafood.

Shredded bread topped with chicken, lentils and fragrant spices.

Sweet and spicy lamb tagine with raisins and honey.

Smoky eggplant and tomato dip with aromatic spices.

Traditional Moroccan round flatbread.