Seco de Cordero is a traditional Peruvian lamb stew that is known for its rich and flavorful cilantro-based sauce. This hearty dish is a favorite among locals and is often enjoyed during family gatherings and special occasions.

The history of Seco de Cordero dates back to the colonial era, where it was influenced by Spanish and indigenous culinary traditions. The use of cilantro and beer in the recipe reflects the fusion of these cultures, resulting in a unique and delicious dish that has stood the test of time.

To make Seco de Cordero, start by blending fresh cilantro with garlic, onions, and a splash of beer to create a vibrant green paste. This paste forms the base of the stew and gives it its distinctive flavor. Next, brown the lamb pieces in a pot and then add the cilantro paste, along with peas and yellow potatoes. Allow the stew to simmer slowly, letting the flavors meld together and the lamb become tender and succulent.

There are several ways to customize Seco de Cordero to suit your taste. You can add other vegetables like carrots or bell peppers for added texture and flavor. Additionally, you can adjust the thickness of the stew by adding more or less liquid, depending on your preference.

In Peru, Seco de Cordero is typically served with a side of white rice or corn, which helps to balance the rich flavors of the stew. It is also common to serve it with a slice of lime on the side, allowing diners to add a touch of acidity to the dish if desired.

While Seco de Cordero is a delicious and satisfying dish, it is important to be mindful of its calorie content, especially if you are watching your diet. The use of lamb and beer can add to the richness of the stew, so consider using leaner cuts of meat and moderating portion sizes for a healthier version. Enjoy Seco de Cordero in moderation as part of a balanced diet.