Ancient Incan ingredients meet modern gastronomy.
Fresh fish marinated in citrus juice with chili and corn.
Stir-fried beef with onions, tomatoes and french fries.
Creamy shredded chicken in spicy yellow pepper sauce.
Boiled potatoes in creamy, spicy cheese sauce.
Layered potato dish with chicken or tuna filling.
Peruvian-style rotisserie chicken with spices.
Stuffed spicy peppers with meat and cheese.
Sliced raw fish in spicy citrus sauce.
Rich shrimp and corn chowder.
Cilantro-based lamb stew.
Dried potato and pork stew.
Duck cooked with rice and dark beer.
Spicy citrus marinade from ceviche.
Peruvian pumpkin and sweet potato doughnuts.
Fried seafood platter with lime and salsa criolla.
Lamb stew with cilantro and chicha de jora.
Grilled beef heart skewers with aji panca marinade.
Layered rice dish with ground beef and vegetables.
Baked scallops with Parmesan cheese and butter.
Peruvian sandwich with jamon del pais and salsa criolla.
Peruvian-Chinese fried rice with chicken and vegetables.
Steak with fried eggs, plantains, and rice.
Peruvian beef and noodle soup with milk and spices.
Grilled fish skewers marinated in ajà panca sauce.
Baked sea bass with herbs and white wine.
Stuffed potato croquettes with meat and spices.
Rice with shrimp and vegetables in seafood broth.
Large-kerneled Peruvian corn served with fresh cheese.
Black clam ceviche with lime and chili.
Octopus carpaccio with olive sauce.
Mashed plantains with pork rinds and spices.
Peruvian-style minestrone soup with pasta and vegetables.
Octopus ceviche with lime juice and chili.
Potatoes in spicy cheese sauce.
Refried rice and beans patty.
Baked potatoes with Peruvian seasonings.
Purple corn pudding with fruit.
Peruvian-style caramel flan.
Sandwich with fried pork, sweet potato and salsa criolla.
Anise cookie bars layered with dark honey syrup.
Grilled chicken skewers marinated in ajà panca sauce.
Spicy red stew with pork and potatoes.
Traditional bread pudding with nuts and raisins.
Traditional Peruvian onion relish.
Spicy seafood soup with mixed seafood and ajà panca.
Sandwich with fried pork, sweet potatoes and spicy sauce.
Peruvian chicken soup with rice, cilantro and vegetables.
Three-layered sandwich with chicken, avocado and egg.
Mushroom ceviche with lime juice and chili.
Creamy pumpkin stew with potatoes and cheese.
Spicy shrimp stew with ajà panca and cream.
Mussels topped with corn and onion salsa.
