Sisig is a sizzling Filipino dish that perfectly embodies the Filipino philosophy of not letting anything go to waste. This savory delicacy is made from chopped pig's face, ears, and liver, seasoned with calamansi, chili peppers, and onions, all served on a sizzling hot plate that creates an irresistible aroma and a delightful mix of textures.

Originally created in Pampanga in the 1970s by Lucia Cunanan, also known as "Aling Lucing," sisig was born from necessity. During this time, the nearby Clark Air Base would discard excess pig heads, which local cooks salvaged and transformed into this now-iconic dish. What started as a way to utilize leftover parts has evolved into one of the Philippines' most beloved pulutan (bar food) and a must-try culinary experience.

The preparation of sisig is a multi-step process that requires both skill and patience. The pig parts are first boiled until tender, then grilled to achieve a slightly charred exterior. The meat is then finely chopped and mixed with diced onions, chili peppers, and calamansi juice. The mixture is seasoned with salt and pepper, then served on a sizzling hot plate that continues to cook the ingredients, creating crispy bits while maintaining the meat's tenderness.

Modern interpretations of sisig have expanded beyond the traditional recipe. Some versions include chicken, tuna, or tofu for those who prefer alternatives to pork. Some establishments add mayonnaise for extra creaminess, while others top it with a raw egg that cooks on the hot plate. In some regions, they incorporate brain into the mixture for added richness, though this variation is becoming less common due to health considerations.

In Filipino dining culture, sisig is most commonly enjoyed as pulutan - a dish served alongside cold beverages in casual dining settings or bars. It's typically eaten with rice and is often shared among friends, making it a social dish that brings people together. The proper way to enjoy sisig is to squeeze additional calamansi over the sizzling meat and mix everything quickly while it's still hot.

While undeniably delicious, sisig is a dish that should be enjoyed in moderation. A typical serving can contain around 500-600 calories, with a significant portion coming from fat. The dish is also high in cholesterol due to the organ meats used. However, it's an excellent source of protein and essential nutrients like iron and vitamin A from the liver. For health-conscious diners, leaner variations like chicken or tofu sisig can be good alternatives. Despite its nutritional considerations, sisig remains a beloved dish that represents Filipino creativity in cuisine and the culture's resourceful spirit.