A popular dish made with meat marinated in vinegar, soy sauce, garlic, and spices, then simmered until tender.

A sour soup made with meat or seafood and vegetables, flavored with tamarind or other sour fruits.

A whole roasted pig, known for its crispy skin and tender meat, often served at celebrations.

A rich stew made with oxtail, vegetables, and a savory peanut sauce.

A sizzling dish made from parts of pig head and liver, seasoned with calamansi and chili peppers.

A noodle dish with meat and vegetables, often served during celebrations.

A beef shank soup with bone marrow, simmered with corn and vegetables.

Deep-fried pork knuckles, known for its crispy skin and tender meat.

A ginger-based chicken soup with green papaya and chili leaves.

A hearty beef soup with vegetables, known for its clear broth and tender meat.

A spicy Filipino dish made with pork, coconut milk, shrimp paste, and chili peppers.

A vegetable stew flavored with shrimp paste, featuring bitter melon, eggplant, and okra.

A savory stew made with pork and pork blood, often served with rice cakes (puto).

Dried taro leaves cooked in coconut milk with chili peppers and dried fish.

Filipino spring rolls filled with ground meat and vegetables.

Sweet or garlicky Filipino sausages, usually served for breakfast.

A rich goat or beef stew with liver spread and vegetables.

A popular dessert with mixed sweetened ingredients, shaved ice, and ice cream.

A rich custard dessert made with egg yolks, milk, and caramel.

Sweet cured pork belly that is fried until caramelized.

Cured beef slices marinated in soy sauce and garlic, then fried until crispy.

Grilled pork belly marinated in a Filipino-style barbecue sauce.

Rice noodles topped with a rich shrimp sauce, various toppings, and calamansi.

A thick, sweet soup made with various root crops, fruits, and coconut milk.