Kaczka z jabłkami, or Apple-Stuffed Duck, is a traditional Polish dish that features a whole duck stuffed with apples, onions, garlic, and thyme, creating a delightful blend of savory and sweet flavors.

This dish has a rich history in Polish cuisine, often served during festive occasions and family gatherings. The combination of duck and apples is a classic pairing that has been enjoyed for generations.

To make Kaczka z jabłkami, start by chopping apples, onions, and garlic. Stuff the duck with the chopped ingredients and thyme, then season with salt and pepper. Roast the duck in the oven until it is golden brown and cooked through, allowing the flavors to meld together beautifully.

While the traditional recipe is quite straightforward, you can customize it by adding other herbs or spices to the stuffing, or even incorporating dried fruits like apricots or cranberries for an extra layer of flavor.

In Poland, Kaczka z jabłkami is typically served with potatoes and red cabbage, making it a hearty and satisfying meal. The dish is often accompanied by a glass of Polish wine or a shot of vodka to complement the rich flavors.

From a nutritional standpoint, duck is a good source of protein and essential vitamins, but it can be high in fat, particularly the skin. To make a healthier version, consider removing the skin before serving or using a leaner cut of meat. Additionally, those with dietary restrictions should note that this dish is naturally gluten-free.