Traditional Polish dumplings filled with potatoes, cheese, meat, or sauerkraut.

Hearty hunter's stew made with sauerkraut, various meats, and mushrooms.

Cabbage leaves stuffed with meat, rice, and vegetables, served with tomato sauce.

Traditional sour rye soup with white sausage, potatoes, and hard-boiled eggs.

Classic Polish beetroot soup, served clear or with dumplings.

Traditional Polish sausage made with pork and spices, often smoked or grilled.

Crispy potato pancakes served with sour cream or applesauce.

Polish-style breaded pork cutlet, similar to Viennese schnitzel.

Traditional Polish doughnuts filled with sweet preserves or custard.

Steamed potato dumplings that can be served with meat filling or as a side dish.

Thin Polish crepes that can be served with sweet or savory fillings.

Traditional smoked cheese made from salted sheep milk, from the Tatra Mountains.

Traditional Polish gingerbread cake spiced with honey and exotic spices.

Traditional Polish chicken soup made with vegetables and fine noodles.

Traditional Polish poppy seed roll cake, a sweet pastry filled with ground poppy seeds.

A popular Polish street food, an open-faced sandwich topped with mushrooms, cheese, and various other toppings.

Traditional Polish potato dumplings, often served with gravy or as a side dish.

A deep-fried pastry filled with meat or mushrooms, often served with borscht.

A traditional Polish tripe soup, seasoned with marjoram and other spices.

A rich and creamy Polish cheesecake, often flavored with vanilla or lemon zest.

Polish croquettes filled with meat or mushrooms, breaded and fried until crispy.

A refreshing cucumber salad with sour cream and dill, often served as a side dish.

Polish potato dumplings, similar to Italian gnocchi, often served with butter and herbs.

A hearty stew made with beef, onions, and paprika, often served with potatoes or dumplings.

A traditional Polish meat patty made from ground pork, often served with potatoes and vegetables.

A traditional Polish mushroom soup made with a variety of wild mushrooms, often served with sour cream.

A traditional Polish spit cake, known for its unique tree-like appearance and layers of batter.

A traditional Silesian cake made with a yeast dough and various fillings such as poppy seeds, cheese, or apples.

Traditional Polish soda bread rolls, often served with butter or cheese.

A traditional Polish sauerkraut soup, often made with pork or ribs.

A hearty Polish dish made with beans, bacon, and sausage in a tomato sauce.

A traditional Polish dish featuring duck stuffed with apples, often served with potatoes and red cabbage.

A traditional Polish dish of rolled beef filled with bacon, pickles, and onions, often served with potatoes.

A traditional Polish pâté made from a mixture of meats, often served as an appetizer.

A traditional Polish cucumber soup made with sour pickles, potatoes, and dill.

A traditional Polish dish of lazy dumplings made from cottage cheese, flour, and eggs, often served with butter and sugar.