Krokiety are delicious Polish croquettes that are typically filled with either meat or mushrooms, then breaded and fried to a crispy perfection.

This dish has a rich history in Poland, often enjoyed during holidays and special family gatherings. The name "krokiety" itself is derived from the French word "croquette," reflecting the influence of French cuisine on Polish culinary traditions.

To make krokiety, you start by preparing thin crepes from a simple batter of flour, eggs, and milk. The filling is made by cooking ground meat or mushrooms with onions and seasonings until flavorful. Each crepe is then filled with the mixture, rolled up, breaded, and fried until golden brown.

There are many ways to customize krokiety to suit your taste. You can experiment with different fillings such as cheese, sauerkraut, or even a combination of vegetables. Some people also like to add a touch of garlic or herbs to the filling for extra flavor.

In Poland, krokiety are often served as a main course, accompanied by a bowl of hot soup like borscht or a side of fresh salad. They are a popular choice for festive occasions and are sure to impress your guests with their crispy exterior and savory filling.

From a nutritional standpoint, krokiety can be quite filling and provide a good source of protein, especially if made with meat. However, they are also fried, which means they can be high in calories and fat. To make a healthier version, consider baking them instead of frying, or using a leaner meat for the filling.