Kotlet Mielony is a beloved traditional Polish dish, often enjoyed as a comforting and hearty meal.

These delicious meat patties are made from ground pork mixed with finely chopped onions, garlic, breadcrumbs, and an egg to bind everything together. The mixture is seasoned with salt and pepper, then shaped into small patties and fried until golden brown and cooked through.

The origins of Kotlet Mielony can be traced back to the influence of various European cuisines, particularly the German and Russian culinary traditions. Over time, it has become a staple in Polish households, cherished for its simplicity and satisfying taste.

To make Kotlet Mielony, start by chopping the onion and garlic. Combine the ground pork, chopped onion, garlic, breadcrumbs, egg, salt, and pepper in a bowl. Mix everything thoroughly and shape the mixture into small patties. Fry the patties in oil until they are golden brown and cooked through, which usually takes about 10 minutes.

While the classic recipe is widely loved, there are several variations you can try. Some cooks add grated carrots or other vegetables to the mixture for added nutrition and flavor. Others might use a combination of different meats, such as beef or turkey, to create a unique twist on the traditional dish.

In Poland, Kotlet Mielony is typically served with potatoes and vegetables, making it a complete and satisfying meal. It is a popular choice for family dinners and gatherings, offering a taste of home and tradition.

From a nutritional perspective, Kotlet Mielony provides a good source of protein from the ground pork. However, it can be high in calories and fat due to the frying process. To make a healthier version, you can opt for leaner cuts of meat and use less oil for frying. Additionally, serving the patties with a side of fresh vegetables can help balance the meal and add essential vitamins and minerals.