Sękacz is a traditional Polish spit cake, renowned for its unique tree-like appearance and multiple layers of batter.

This delightful cake has a rich history, often associated with festive occasions and celebrations in Poland. Its name, Sękacz, translates to "branchy" or "knotty," reflecting its distinctive shape that resembles the rings of a tree trunk.

To make Sękacz, a special rotating spit is used. The batter, made from flour, butter, sugar, eggs, vanilla extract, lemon zest, and salt, is gradually poured over the spit as it rotates over an open flame or in a specialized oven. Each layer is cooked until golden before the next layer is added, resulting in a cake with a beautiful, layered texture.

While the traditional recipe is already delicious, some variations include adding a hint of rum or other flavorings to the batter for an extra twist. The cake can also be decorated with a drizzle of chocolate or a dusting of powdered sugar.

In Poland, Sękacz is typically served sliced into rings, showcasing its intricate layers. It is a popular choice for weddings, holidays, and other special events, often enjoyed with a cup of coffee or tea.

From a nutritional perspective, Sękacz is a rich and indulgent treat. It is high in calories and fat due to the generous use of butter and eggs, so it is best enjoyed in moderation. Those with dietary restrictions should note that it contains gluten and dairy.