Zrazy wołowe zawijane
A traditional Polish dish of rolled beef filled with bacon, pickles, and onions, often served with potatoes.
Ingredients
- •Beef
- •Bacon
- •Pickles
- •Onion
- •Mustard
- •Salt
- •Pepper
- •Oil for frying
Instructions
Prepare Ingredients
Chop bacon, pickles, and onion. (10 minutes)
Prepare Beef
Pound beef slices and spread with mustard. (10 minutes)
Roll Beef
Place bacon, pickles, and onion on beef slices and roll up. (10 minutes)
Cook Rolls
Brown rolls in oil, then simmer until tender. (1.5 hours)
Zrazy wołowe zawijane is a traditional Polish dish that features rolled beef filled with a savory mixture of bacon, pickles, and onions.
This dish has a long history in Polish cuisine, often enjoyed during family gatherings and special occasions.
To make Zrazy wołowe zawijane, start by chopping bacon, pickles, and onions. Pound the beef slices and spread them with mustard. Place the chopped ingredients on the beef slices, roll them up, and secure with toothpicks. Brown the rolls in oil, then simmer until tender.
You can customize this dish by adding different fillings such as mushrooms or cheese, or by using different cuts of beef.
In Poland, Zrazy wołowe zawijane is typically served with potatoes and a side of pickled vegetables, making it a hearty and satisfying meal.
While this dish is rich in protein, it can be high in fat due to the bacon and oil used in cooking. For a healthier version, consider using leaner cuts of beef and reducing the amount of oil.