Proziaki are traditional Polish soda bread rolls that are simple yet delicious, often enjoyed with butter or cheese.

These rolls have a long history in Poland, particularly in rural areas where they were a staple due to their easy preparation and minimal ingredients.

To make Proziaki, you start by mixing flour, baking soda, buttermilk, and salt to form a dough. The dough is then shaped into small rolls and cooked on a hot griddle until they turn golden brown.

While the traditional recipe is quite basic, you can customize Proziaki by adding herbs or cheese to the dough for extra flavor.

In Poland, Proziaki are typically served warm, straight off the griddle, and are often enjoyed with a generous spread of butter or a slice of cheese. They make a perfect accompaniment to soups and stews or can be enjoyed on their own as a snack.

From a nutritional perspective, Proziaki are relatively low in calories and fat, making them a healthier bread option. However, they do contain gluten, so they may not be suitable for those with gluten sensitivities.