Bacalhau com Natas is a beloved traditional Portuguese dish that combines salted cod with creamy potatoes, creating a rich and comforting meal.

This dish has its roots in Portuguese culinary traditions, where salted cod, or bacalhau, is a staple ingredient. The combination of cod with cream and potatoes makes for a hearty and satisfying dish that is enjoyed by many.

To make Bacalhau com Natas, start by soaking the salted cod to remove excess salt, then shred it into pieces. Cook the cod with onions and potatoes until everything is tender and well combined. Finally, bake the mixture with cream until it turns golden brown and bubbly.

While the traditional recipe is cherished, some variations include adding different herbs or spices to the dish to suit personal preferences. You can also experiment with different types of cream or even add cheese for an extra layer of flavor.

In Portugal, Bacalhau com Natas is typically served as a main course, often accompanied by a fresh salad or a side of vegetables. It's a popular dish for family gatherings and special occasions, bringing people together with its comforting flavors.

From a nutritional perspective, Bacalhau com Natas is a rich and indulgent dish, so it's best enjoyed in moderation. The use of cream and potatoes makes it quite filling, but it also means that the dish can be high in calories. However, the cod provides a good source of protein and essential nutrients.