Iconic Portuguese custard tarts with crispy pastry and creamy filling.

Traditional salted cod dish prepared in countless ways, a staple of Portuguese cuisine.

Rich seafood rice stew with shrimp, clams, mussels and fish in a flavorful broth.

Iconic Porto sandwich with meat, cheese, and spicy tomato beer sauce.

Tender roasted suckling pig seasoned with garlic, wine and spices.

Rich, creamy sheep's milk cheese from the Serra da Estrela mountains.

A hearty soup made with potatoes, collard greens and chorizo.

Hearty stew of meats, sausages, vegetables and beans slowly cooked together.

Tender octopus and potatoes roasted in olive oil with garlic and herbs.

Fresh clams cooked in white wine, garlic, olive oil, and coriander.

Popular Portuguese sandwich made with marinated pork cutlets.

Fresh sardines grilled over charcoal, served with roasted peppers and boiled potatoes.

Traditional Portuguese smoked sausage made with poultry, bread, and spices.

Traditional bread soup with garlic, olive oil, coriander, and poached eggs.

Hearty tripe stew with beans, carrots, and chorizo.

A traditional Portuguese seafood stew cooked in a clam-shaped copper pot.

A traditional Portuguese dish of pork and clams cooked with potatoes and coriander.

A traditional Portuguese bean stew with pork and sausages.

A traditional Portuguese rice flour cake.

A traditional Portuguese dish of spicy grilled chicken.

A traditional Portuguese dish of salted cod baked with cream and potatoes.

A traditional Portuguese dish of roasted suckling pig.

A traditional Portuguese dish of salted cod fritters.

A traditional Portuguese dish of flame-grilled chouriço sausage.

A traditional Portuguese dish of duck rice.

A traditional Portuguese dish of marinated pork bites.