Bolo de Arroz is a beloved traditional Portuguese cake made primarily from rice flour, giving it a unique and delightful texture.

This cake has been a staple in Portuguese bakeries for many years, often enjoyed with a cup of coffee or tea. Its origins can be traced back to the early 20th century, where it quickly became a favorite among locals.

To make Bolo de Arroz, you start by mixing rice flour, sugar, eggs, and butter to create a smooth batter. The batter is then poured into molds and baked until golden brown, resulting in a light and fluffy cake with a slightly crispy exterior.

While the traditional recipe is cherished, some variations include adding lemon zest for a hint of citrus flavor or incorporating a touch of vanilla for extra sweetness. These customizations allow for a personal touch while maintaining the cake's authentic essence.

In Portugal, Bolo de Arroz is typically served as a breakfast treat or an afternoon snack. It's often enjoyed plain, but some people like to dust it with powdered sugar or serve it with a dollop of whipped cream for added indulgence.

From a nutritional perspective, Bolo de Arroz is relatively light compared to other cakes, thanks to the use of rice flour. However, it still contains sugar and butter, so it's best enjoyed in moderation, especially if you're watching your calorie intake.