Bolinhos de Bacalhau, also known as codfish cakes, are a beloved traditional Portuguese dish made from salted cod.

This dish has a rich history in Portugal, where salted cod has been a staple for centuries due to its long shelf life and versatility.

To make Bolinhos de Bacalhau, the salted cod is first soaked to remove excess salt, then shredded and mixed with mashed potatoes, onions, eggs, and parsley. The mixture is shaped into small cakes and fried until golden brown.

While the traditional recipe is cherished, some variations include adding different herbs or spices to the mixture to suit personal preferences. You can also experiment with different types of potatoes or even add a touch of garlic for extra flavor.

In Portugal, Bolinhos de Bacalhau are typically served as an appetizer or snack, often accompanied by a squeeze of lemon or a dipping sauce. They are a popular choice for family gatherings and festive occasions, bringing people together with their delicious taste.

From a nutritional perspective, Bolinhos de Bacalhau are a rich and indulgent dish, so it's best enjoyed in moderation. The use of salted cod provides a good source of protein, but the frying process can make the dish high in calories. However, the combination of fish and potatoes makes it quite filling and satisfying.