Leitão is one of Portugal's most celebrated dishes - a succulent roasted suckling pig that's crispy on the outside and unbelievably tender on the inside. This traditional delicacy is particularly famous in the Bairrada region of central Portugal, where specialized restaurants have been perfecting this art for generations.

The preparation of Leitão is a time-honored tradition that requires both skill and patience. The young pig is carefully seasoned with a paste made from garlic, white wine, black pepper, bay leaves, and salt. What makes this dish special is the slow roasting process - traditionally done in wood-fired ovens - that can take several hours. During this time, the meat becomes incredibly tender while the skin transforms into a crispy, golden-brown delicacy that locals call 'crackling'.

While the traditional recipe remains sacred in most establishments, some modern chefs have begun experimenting with different marinades or cooking methods. However, purists insist that the simple combination of garlic, wine, and spices is all that's needed to bring out the meat's natural flavors. The key lies not in the ingredients but in the precise timing and temperature control during roasting.

In Portugal, Leitão is often served as the centerpiece at special occasions and family gatherings. It's typically accompanied by simple sides like roasted potatoes, orange slices, and a fresh salad. The dish pairs beautifully with local sparkling wines from the Bairrada region, whose acidity helps cut through the richness of the meat.

While undeniably delicious, Leitão is considered a rich, indulgent dish. It's high in protein but also contains a significant amount of fat, particularly in the crispy skin. Those watching their calorie or fat intake might want to moderate their portion size or choose leaner cuts. The dish is naturally gluten-free and dairy-free, making it suitable for people with these dietary restrictions. However, it's worth noting that traditional preparations often use quite a bit of salt, so those on sodium-restricted diets should be mindful of this.