Chouriço Assado is a traditional Portuguese dish that features flame-grilled chouriço sausage, known for its rich and smoky flavor.

This dish has deep roots in Portuguese cuisine, where chouriço has been a staple for centuries, often enjoyed during family gatherings and festive occasions.

To make Chouriço Assado, the sausage is first marinated in red wine and garlic, allowing the flavors to meld together. It is then grilled until it is cooked through and slightly charred, enhancing its smoky taste.

While the traditional recipe is simple, some variations include adding bay leaves to the marinade or using different types of wine to suit personal preferences.

In Portugal, Chouriço Assado is typically served with crusty bread, making it a perfect appetizer or snack to share with friends and family. It pairs wonderfully with a glass of local red wine.

From a nutritional perspective, Chouriço Assado is a rich and indulgent dish, so it is best enjoyed in moderation. The sausage is high in protein, but it can also be high in fat and calories due to the grilling process.