A fragrant rice dish cooked with spiced meat, usually lamb or chicken, and aromatic spices.

A traditional Qatari dish made with pieces of bread in a meat and vegetable broth.

A thick porridge-like dish made with fish, flour, and spices.

A hearty stew made with meat, vegetables, and flat bread pieces.

Spiced lamb and rice wrapped in phyllo dough.

A hearty porridge made from crushed wheat and meat.

Sweet and savory breakfast dish made with vermicelli pasta and eggs, flavored with cardamom, saffron, and sugar.

Traditional Middle Eastern bread pudding made with pastry, milk, cream, nuts, and raisins.

Sweet dumplings drizzled with date syrup, popular during Ramadan.

Spiced rice dish with meat, raisins, and nuts, influenced by Bukharan cuisine.

Traditional Qatari meat and vegetable soup.

Hearty stew with meat and vegetables, served with thin bread.

Wheat and meat porridge topped with ghee and cinnamon.

Thin, crispy flatbread often served with egg or cheese.

Traditional deep-fried pastry flavored with cardamom and saffron, often served during special occasions.

Sweet, crispy fried dough soaked in syrup, similar to funnel cake.