Ouzi is a grand and celebratory dish that holds a special place in Emirati cuisine. It features a whole roasted sheep or lamb, served on a bed of fragrant spiced rice, and garnished with boiled eggs, nuts, and raisins. This dish is often reserved for special occasions and feasts, making it a symbol of hospitality and festivity.

The history of Ouzi is deeply rooted in the traditions of the Middle East, where communal feasting and sharing large meals are integral to the culture. The dish showcases the rich culinary heritage of the region, with its use of aromatic spices and slow-cooking techniques.

To make Ouzi, start by seasoning the whole sheep or lamb with a blend of spices such as cumin, coriander, turmeric, cardamom, cloves, and cinnamon. Allow the meat to marinate for at least 2 hours to absorb the flavors. Next, roast the meat in an oven or over a spit until it is fully cooked and tender. While the meat is roasting, prepare the rice by cooking it with onions, garlic, and the same blend of spices until it is fluffy and aromatic.

Once the meat and rice are ready, serve the roasted meat on a bed of spiced rice, garnished with boiled eggs, nuts, and raisins. This combination of flavors and textures creates a truly indulgent and satisfying meal.

In the United Arab Emirates, Ouzi is typically served at weddings, festivals, and other significant gatherings. It is a dish that brings people together, encouraging communal dining and celebration.

While Ouzi is a delicious and hearty dish, it is important to enjoy it in moderation due to its high calorie content. The use of whole sheep or lamb and the generous amount of nuts and raisins contribute to its richness. Those watching their calorie intake should be mindful of portion sizes and consider balancing the meal with lighter side dishes.