Bee Hoon, also known as rice vermicelli, is a beloved dish in Singaporean cuisine, celebrated for its delicate texture and ability to absorb the rich flavors of the broth it is cooked in.

This dish has its roots in Chinese culinary traditions and has been adapted over the years to include local ingredients and flavors, making it a staple in many Singaporean households.

To prepare Bee Hoon, start by boiling the rice vermicelli until it is tender. Meanwhile, prepare a flavorful broth by simmering crab or fish with ginger and milk, which adds a creamy richness to the dish.

Once the vermicelli is cooked, it is served in a bowl with the seafood broth poured over it, creating a comforting and satisfying meal. You can customize Bee Hoon by adding various toppings such as fresh herbs, sliced chilies, or a squeeze of lime for an extra burst of flavor.

In Singapore, Bee Hoon is often enjoyed as a hearty breakfast or a light lunch, commonly found at hawker centers and food stalls. It is typically served hot, making it a perfect dish to warm you up on a cool day.

While Bee Hoon is a delicious and nutritious option, it is important to be mindful of the sodium content in the broth, especially if you are watching your salt intake. Opting for a homemade broth with less salt can make this dish a healthier choice.