Mud crab stir-fried in sweet and spicy tomato-chili sauce.

Tender poached chicken served with fragrant rice cooked in chicken broth.

Rich coconut curry noodle soup with seafood and bean sprouts.

Stir-fried flat rice noodles with dark soy sauce, seafood and Chinese sausage.

Stir-fried noodles in rich prawn stock with seafood and pork.

Grilled meat skewers served with peanut sauce and cucumber.

Coconut rice served with sambal, fried anchovies, peanuts and egg.

Flaky flatbread served with curry sauce.

Toasted bread with coconut jam and butter, served with soft-boiled eggs.

Pork rib soup with herbs and garlic.

Red snapper head cooked in spicy curry with vegetables.

Thin rice vermicelli in spicy-sweet gravy.

Crispy egg omelette with fresh oysters and starch.

Stir-fried radish cake with eggs and preserved radish.

Fresh spring rolls filled with stewed turnip and vegetables.

Steamed rice cakes topped with preserved radish.

Noodles with dumplings, char siu, and vegetables.

Minced meat noodles with vinegar and chili.

Grilled stingray with spicy sambal sauce.

Silky tofu pudding served with sweet syrup.

Stuffed pancake with meat and onions.

Rice porridge with various toppings.

Mixed fruit and vegetable salad with prawn paste sauce.

Stuffed tofu and vegetables in a clear broth.

Spicy bone marrow soup.

Rice vermicelli in a rich seafood broth.

Rice cooked with chicken, Chinese sausage, and vegetables in a claypot.

Colorful bite-sized cakes made from glutinous rice and coconut.

Barbecued pork served with rice and vegetables.

Crispy roasted duck served with rice and vegetables.

Crispy roasted pork belly served with rice and vegetables.

Shaved ice dessert with various toppings and syrups.