Ice Kacang is a popular Singaporean dessert that features a mountain of shaved ice topped with a variety of colorful and flavorful ingredients.

This delightful treat has its roots in the traditional Malaysian and Singaporean street food culture, where it has been enjoyed for generations as a refreshing way to beat the tropical heat.

To make Ice Kacang, start by preparing the toppings such as red beans, sweet corn, and grass jelly. These ingredients add texture and flavor to the dessert.

Next, shave a generous amount of ice into a bowl, creating a fluffy mound that serves as the base for the toppings.

Once the ice is ready, arrange the prepared toppings over the shaved ice and drizzle with a variety of syrups, such as rose syrup, palm sugar syrup, or condensed milk, to add sweetness and color.

For a personalized touch, you can experiment with different toppings like fresh fruits, agar-agar, or even a scoop of ice cream for an extra indulgent treat.

In Singapore, Ice Kacang is typically served in a bowl and enjoyed as a dessert or a refreshing snack on a hot day.

While Ice Kacang is a delicious and cooling treat, it is important to enjoy it in moderation due to its high sugar content. Opting for less syrup or using sugar-free alternatives can make it a slightly healthier choice.