Wanton Mee is a beloved Singaporean noodle dish that features springy egg noodles, succulent pork dumplings, and savory char siu, all complemented by fresh choy sum and a flavorful soy sauce dressing.

This dish has its roots in Cantonese cuisine and was brought to Singapore by Chinese immigrants. Over time, it has become a staple at hawker centers and food stalls across the island, cherished for its comforting and satisfying flavors.

To make Wanton Mee, start by boiling the egg noodles until they are tender yet still firm to the bite. While the noodles are cooking, steam or boil the pork dumplings until they are fully cooked. Slice the char siu into thin pieces and blanch the choy sum briefly in hot water.

Once all the components are ready, assemble the dish by placing the noodles in a bowl and drizzling them with soy sauce. Arrange the dumplings, char siu, and choy sum on top, and serve with a side of pickled green chilies for an extra kick.

There are many ways to customize Wanton Mee to suit your taste. You can add different vegetables like bok choy or bean sprouts, or include additional toppings like fried shallots or chili paste for extra flavor. Some people also enjoy adding a bit of oyster sauce or sesame oil for a richer taste.

In Singapore, Wanton Mee is typically enjoyed as a quick and satisfying meal, perfect for breakfast, lunch, or dinner. It is often served with a bowl of clear soup on the side, which helps to balance the flavors and cleanse the palate.

While Wanton Mee is a delicious and comforting dish, it is important to be mindful of the ingredients used. The dish can be relatively high in sodium due to the soy sauce and char siu, so it is best enjoyed in moderation. Opting for leaner cuts of meat and adding more vegetables can make this dish a healthier choice.