Roasted Duck is a classic Singaporean dish known for its crispy skin and tender, flavorful meat.

This dish has its roots in Chinese cuisine and has been adapted over the years to suit local tastes, becoming a beloved staple in Singapore.

To make Roasted Duck, start by cleaning and marinating the duck with a blend of spices and soy sauce. The marination process is crucial as it infuses the meat with rich flavors.

Once marinated, the duck is roasted until the skin turns crispy and golden brown, while the meat remains juicy and tender.

For a personalized touch, some people like to add a hint of honey or hoisin sauce to the marinade for an extra layer of sweetness.

In Singapore, Roasted Duck is typically served with steamed rice and fresh vegetables, making it a well-rounded and satisfying meal.

While Roasted Duck is a delicious treat, it is important to enjoy it in moderation due to its high fat content. Opting for leaner cuts or removing the skin can make it a slightly healthier choice.