Roasted Pork is a beloved Singaporean dish, known for its crispy skin and tender, flavorful meat.

This dish has its origins in Chinese cuisine and has been embraced by Singaporeans, becoming a staple in many households and restaurants.

To make Roasted Pork, start by marinating the pork belly with a mixture of salt and spices. This step is crucial as it helps to infuse the meat with rich flavors.

Once marinated, the pork belly is roasted until the skin becomes crispy and golden brown, while the meat remains juicy and tender.

For a personalized touch, some people like to add a hint of five-spice powder or garlic to the marinade for an extra layer of flavor.

In Singapore, Roasted Pork is typically served with steamed rice and fresh vegetables, making it a well-rounded and satisfying meal.

While Roasted Pork is a delicious treat, it is important to enjoy it in moderation due to its high fat content. Opting for leaner cuts or removing the skin can make it a slightly healthier choice.