Chwee Kueh is a beloved Singaporean breakfast dish consisting of steamed rice cakes topped with savory preserved radish.

This dish has its roots in Teochew cuisine and was brought to Singapore by Chinese immigrants. It has since become a staple at hawker centers and food markets across the country.

To make Chwee Kueh, start by mixing rice flour with water to create a smooth batter. Pour the batter into small molds and steam until the rice cakes are set and firm. Meanwhile, prepare the topping by frying preserved radish with garlic and soy sauce until fragrant.

Once the rice cakes are ready, top them with the radish mixture and serve hot. Some people like to add a side of chili sauce for an extra kick.

Chwee Kueh is typically enjoyed as a light breakfast or snack. It is a relatively healthy option, but be mindful of the sodium content in the preserved radish and soy sauce. Enjoy this delightful dish in moderation as part of a balanced diet.