Sup Tulang is a rich and spicy bone marrow soup that is a beloved dish in Singaporean cuisine. This hearty soup is known for its robust flavors and tender beef bones that are simmered to perfection.

The origins of Sup Tulang can be traced back to the Indian Muslim community in Singapore, where it has been enjoyed for generations. The dish has since become a popular street food, often found at hawker centers and food stalls.

To make Sup Tulang, start by cleaning and blanching the beef bones to remove any impurities. The bones are then simmered with a flavorful blend of tomato paste, chili paste, and spices, creating a rich and aromatic broth. The slow cooking process allows the marrow to infuse the soup with its unique taste.

While the traditional recipe is already delicious, you can customize Sup Tulang by adding vegetables like carrots and potatoes for extra texture and nutrition. Some people also like to add a splash of lime juice for a tangy twist.

In Singapore, Sup Tulang is typically served hot, garnished with fresh onions and a sprinkle of spices. It is often enjoyed with a side of bread or rice to soak up the flavorful broth.

While Sup Tulang is a comforting and satisfying dish, it is important to be mindful of its high fat content due to the bone marrow. Enjoying it in moderation can help you savor its rich flavors without overindulging.