Rojak is a traditional Malaysian fruit and vegetable salad that is known for its unique combination of sweet, spicy, and tangy flavors.

This dish has its roots in the diverse culinary traditions of Malaysia, where it is enjoyed as a popular street food and snack.

To make Rojak, start by cutting fresh fruits and vegetables such as cucumber, pineapple, and jicama into bite-sized pieces. Add tofu for extra texture and protein.

The key to a delicious Rojak is the spicy peanut sauce, which is made by blending roasted peanuts with chili, tamarind paste, and a touch of sugar.

Once the ingredients are prepared, toss them together with the peanut sauce until everything is well coated.

Rojak is typically served on a plate and garnished with a sprinkle of crushed peanuts and sesame seeds for added crunch.

While Rojak is a delightful and refreshing dish, it is important to be mindful of the sugar content in the sauce, especially if you are watching your calorie intake.