A traditional South African dish made with spiced minced meat and egg custard topping.

Traditional South African barbecue featuring various grilled meats and side dishes.

Slow-cooked stew prepared in a traditional three-legged cast iron pot.

Sweet and spongy dessert with a sticky caramelized texture.

Traditional South African sausage made with beef and spices.

Traditional porridge made from ground maize served with spicy vegetable relish.

Hollowed-out bread loaf filled with spicy curry.

Air-dried, cured meat seasoned with spices.

Traditional South African milk tart with a custard filling.

Spiced doughnuts dipped in syrup and coated in coconut.

Deep-fried bread dough that can be filled with savory mince or served with jam.

A fiery curry dish influenced by Indian cuisine, often made with lamb or chicken.

Traditional Xhosa dish of samp (crushed corn) and beans, a favorite of Nelson Mandela.

South African street food of deep-fried dough balls, similar to vetkoek but typically smaller.

Marinated meat skewers typically made with lamb, apricots, and onions.