Boquerones en Vinagre is a delightful Spanish dish featuring fresh anchovies marinated in a tangy mixture of vinegar, garlic, and parsley. This dish is not only flavorful but also a staple in Spanish tapas culture.

The origins of Boquerones en Vinagre can be traced back to the coastal regions of Spain, where fresh seafood is abundant. Traditionally, this dish was created as a way to preserve fish, allowing it to be enjoyed long after it was caught.

To prepare Boquerones en Vinagre, start by cleaning and filleting the anchovies. Once cleaned, marinate them in a mixture of vinegar and minced garlic for several hours, allowing the flavors to meld beautifully. After marination, serve the anchovies drizzled with olive oil and garnished with fresh parsley.

This dish is often enjoyed as a tapa, making it perfect for sharing with friends and family. In Spain, it is common to serve Boquerones en Vinagre alongside crusty bread or as part of a larger selection of tapas.

While Boquerones en Vinagre is a delicious treat, it's worth noting that anchovies can be high in sodium due to the marination process. Therefore, it's best to enjoy this dish in moderation, especially for those watching their salt intake.