Traditional Spanish rice dish with saffron, chicken, rabbit, and vegetables.

Refreshing cold soup made with ripe tomatoes and vegetables.

Premium dry-cured ham from black Iberian pigs.

Classic Spanish omelet with potatoes and onions.

Crispy fried potatoes with spicy tomato sauce.

Galician-style octopus with paprika and olive oil.

Fried dough pastries served with thick hot chocolate.

Cod in an emulsified garlic and olive oil sauce.

Creamy béchamel fritters with ham or chicken.

Rich bean stew with pork and chorizo.

Battered and fried squid rings.

Spanish ratatouille with summer vegetables.

Roasted suckling pig, a Segovian specialty.

Galician almond cake with powdered sugar cross.

Thick cold tomato soup from Córdoba.

A classic Spanish dish featuring succulent shrimp sautéed in garlic and olive oil, often spiced with chili peppers for a kick. This dish is quick to prepare and is typically served as a tapa, making it perfect for sharing with friends and family.

Chorizo is a flavorful Spanish sausage made from pork and seasoned with smoked paprika, giving it a distinctive red color and rich taste. It is often enjoyed sliced and cooked, making it a popular ingredient in various dishes or served as a tapa.

Bread with Tomato is a simple yet delicious Spanish dish made by rubbing ripe tomatoes and garlic on toasted bread, then drizzling with olive oil and sprinkling with salt. It is a popular tapa that highlights the fresh flavors of its ingredients.

Migas is a traditional Spanish dish made from leftover bread, typically sautéed with garlic, chorizo, and paprika, resulting in a flavorful and hearty meal often enjoyed as a tapa or main dish.

Cocido Madrileño is a hearty traditional stew from Madrid, made with chickpeas, various meats, and vegetables, simmered together to create a rich and flavorful dish that is perfect for sharing.

Boquerones en Vinagre are fresh anchovies marinated in vinegar, garlic, and parsley, creating a tangy and flavorful dish that is often served as a tapa in Spain.

A variety of small dishes served as appetizers or snacks.

Spanish meatballs typically served in a rich tomato sauce.

A Spanish sandwich typically filled with meats, cheese, or vegetables.

Small green peppers, typically fried and sprinkled with salt.

A cold salad made with potatoes, peas, carrots, and mayonnaise.

A rolled meat dish, typically filled with ham and cheese, then fried.

A traditional Spanish dish of chicken cooked with garlic and olive oil.

A traditional Spanish confection made with almonds and honey.

A noodle dish similar to paella, made with seafood and short noodles.

A traditional Basque dish featuring cod in a rich tomato and pepper sauce.

A strong blue cheese from the Asturias region of Spain.

Grilled green onions served with a nutty romesco sauce.

Small Canarian potatoes served with a spicy mojo sauce.

A traditional Spanish dessert made from milk, sugar, and flour, then fried.