Tarta de Santiago is a traditional Spanish almond cake that originates from the region of Galicia. This delightful dessert is known for its moist texture and rich almond flavor, making it a favorite among locals and visitors alike. The cake is typically decorated with a distinctive powdered sugar cross, known as the Cross of Saint James, which adds a touch of elegance to its presentation.

The history of Tarta de Santiago dates back to the Middle Ages, with its origins closely tied to the pilgrimage route of the Camino de Santiago. Pilgrims traveling to the Cathedral of Santiago de Compostela would often enjoy this cake as a sweet reward for their journey. The cake's association with Saint James, the patron saint of Spain, has made it a symbol of Galician culinary heritage.

To make Tarta de Santiago, start by combining ground almonds, eggs, sugar, cinnamon, and lemon zest in a mixing bowl. The mixture is then poured into a greased cake pan and baked until golden brown and set. Once the cake has cooled, it is traditionally decorated with a powdered sugar cross stencil, which gives it its iconic appearance.

There are several ways to customize Tarta de Santiago to suit your taste. You can add a splash of almond extract for an extra boost of almond flavor, or incorporate a touch of orange zest for a citrusy twist. Some variations also include a layer of apricot jam or a drizzle of honey for added sweetness and moisture.

In Spain, Tarta de Santiago is typically served as a dessert or a sweet treat with a cup of coffee or tea. It is often enjoyed during special occasions and festive gatherings, where its rich flavor and beautiful presentation make it a standout dish. The cake can be served plain or with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent touch.

While Tarta de Santiago is a delicious and satisfying dessert, it is important to be mindful of its calorie content due to the use of sugar and almonds. To make a lighter version, you can reduce the amount of sugar used or substitute with a natural sweetener like honey or maple syrup. Additionally, be aware of portion sizes to enjoy this cake as part of a balanced diet.