Migas is a traditional Spanish dish that transforms leftover bread into a hearty and flavorful meal. This dish is typically made by sautéing crumbled bread with garlic, chorizo, and paprika, resulting in a delightful combination of textures and tastes.

The origins of migas can be traced back to rural Spain, where it was a practical way to use stale bread. It has evolved over the years into a beloved dish, often enjoyed as a tapa or a main course, showcasing the resourcefulness of Spanish cuisine.

To prepare migas, start by soaking stale bread in water, then crumble it into small pieces. In a skillet, sauté garlic and chorizo in olive oil until fragrant. Add the crumbled bread to the pan and cook until it becomes crispy and golden brown, allowing the flavors to meld together.

For those looking to customize their migas, consider adding vegetables like bell peppers or spinach for extra nutrition. You can also experiment with different types of sausage or even incorporate seafood for a unique twist.

In Spain, migas is often served as a tapa, making it a popular choice for sharing among friends and family. It pairs wonderfully with a glass of wine or a refreshing beer, making it a staple at gatherings and celebrations.

While migas is a delicious and satisfying dish, it's important to be mindful of portion sizes, as it can be quite filling. The use of olive oil and chorizo adds flavor but also increases the calorie content, so enjoy it in moderation to savor its rich taste without overindulging.