Ensaladilla Rusa, or Russian Salad, is a delightful cold dish that combines a medley of ingredients, including tender potatoes, sweet peas, crunchy carrots, and creamy mayonnaise. This vibrant salad is a staple in Spanish cuisine, often enjoyed as a refreshing appetizer or side dish.

The origins of Ensaladilla Rusa can be traced back to the late 19th century, believed to have been inspired by a Russian salad recipe brought to Spain. Over the years, it has been adapted to local tastes, becoming a beloved dish in Spanish households and tapas bars alike.

To prepare this dish, start by boiling the potatoes and vegetables until they are tender. Once cooked, allow them to cool before mixing them with a generous amount of mayonnaise. For added flavor, you can include ingredients like olives, boiled eggs, or even tuna, making it a versatile dish that can be customized to your liking.

Ensaladilla Rusa is typically served chilled, making it perfect for warm weather. In Spain, it is often presented in a large bowl, garnished with slices of hard-boiled eggs or a sprinkle of paprika, inviting everyone to dig in. It pairs wonderfully with crusty bread or as part of a tapas spread.

While this salad is delicious, it's worth noting that it can be high in calories due to the mayonnaise. For a lighter version, consider using Greek yogurt instead of mayonnaise or adding more vegetables to balance the dish. Enjoying it in moderation will allow you to savor its rich flavors without overindulging.