Wrinkled Potatoes with Mojo, or Papas Arrugadas con Mojo, is a traditional Canarian dish that features small, tender potatoes served with a vibrant and spicy mojo sauce. This dish is beloved for its simplicity and the way it highlights the natural flavors of the ingredients.

The origins of this dish can be traced back to the Canary Islands, where the unique climate and volcanic soil contribute to the distinct taste of the local potatoes. Traditionally, these potatoes are boiled in salted water, which enhances their flavor and gives them a delightful wrinkled appearance.

To prepare Wrinkled Potatoes, start by boiling the small potatoes in salted water until they are tender. Once cooked, drain them and allow them to cool slightly. The key to achieving that signature wrinkled look is to let them dry out a bit after boiling.

The mojo sauce, which is typically made from garlic, olive oil, vinegar, and spices, adds a delicious kick to the dish. You can customize the sauce by adjusting the amount of garlic or adding herbs like cilantro or parsley for a fresh twist.

In the Canary Islands, Papas Arrugadas are often served as a tapa or side dish, making them perfect for sharing with friends and family. They are typically enjoyed warm, drizzled generously with mojo sauce, and paired with a glass of local wine.

While this dish is a delightful treat, it's worth noting that the mojo sauce can be high in calories due to the olive oil. Enjoying it in moderation will allow you to savor its rich flavors without overindulging. Additionally, the potatoes are naturally gluten-free, making them a great option for those with gluten sensitivities.