Färskpotatissallad is a refreshing Swedish potato salad that highlights the flavors of new potatoes, fresh herbs, and crisp radishes.

This dish is a staple during the summer months in Sweden, often enjoyed during outdoor gatherings and celebrations.

To make Färskpotatissallad, start by boiling new potatoes until they are tender. While the potatoes are cooking, slice the radishes and chop the green onions and dill. Once the potatoes are done, let them cool slightly before combining them with the vegetables.

For the dressing, mix mayonnaise and sour cream together, then gently fold it into the potato and vegetable mixture. The result is a creamy, flavorful salad that is both satisfying and light.

Some variations of this salad include adding other fresh herbs like parsley or chives, or incorporating a splash of lemon juice for extra brightness.

Färskpotatissallad is typically served as a side dish, often accompanying grilled meats or fish. It can also be enjoyed on its own as a light meal.

While this salad is relatively healthy, it does contain mayonnaise and sour cream, so it's best enjoyed in moderation if you're watching your calorie intake.