Traditional Swedish meatballs made with ground beef and pork, served with lingonberry jam, creamy gravy, and mashed potatoes.

Soft, twisted cinnamon buns spiced with cardamom and topped with pearl sugar.

Raw salmon cured with dill, salt, sugar, and spices, traditionally served with mustard sauce.

A savory layered sandwich cake filled with various creamy spreads, cold cuts, and vegetables.

Crispy Swedish potato pancakes traditionally served with lingonberry jam and pork belly.

Traditional Swedish dish made from aged stockfish (air-dried whitefish) treated with lye.

Fermented Baltic Sea herring considered a delicacy in Northern Sweden.

Traditional open-faced Swedish sandwiches with various toppings.

Swedish hash made with diced potatoes, onions, and meat, topped with a fried egg.

Traditional Swedish yellow pea soup traditionally served on Thursdays with pancakes.

Traditional Swedish potato dumplings filled with onions and pork, served with lingonberry jam and melted butter.

Elegant layered sponge cake filled with vanilla custard and whipped cream, covered in green marzipan.

Cardamom-spiced wheat buns filled with almond paste and whipped cream, traditionally eaten before Lent.

Creamy potato and anchovy casserole, a traditional Swedish Christmas dish.

Sweet-tart preserved lingonberries, a quintessential Swedish condiment served with many traditional dishes.

Traditional Swedish crispbread made from rye flour, often served with butter and cheese.

Pickled herring prepared in various marinades, a staple of Swedish cuisine especially during holidays.

Traditional Swedish cheesecake made with rennet, served with jam and whipped cream.

A rich and gooey Swedish chocolate cake with a brownie-like texture

Elegant appetizer of prawns in mayonnaise mixture on toast, topped with fish roe

A savory pie made with Sweden's premium aged cheese, similar to a quiche

Light and crispy Swedish waffles traditionally served with jam and whipped cream

Thinly sliced and sautéed reindeer meat served with lingonberries and mashed potatoes

Sweet yeast buns flavored with cardamom and twisted into characteristic knots

Accordion-fanned potatoes roasted until crispy, named after Restaurant Hasselbacken

Swedish fruit crumble pie typically made with seasonal berries or apples

Cabbage rolls stuffed with minced meat, rice, and spices in cream sauce

Traditional Swedish aged cheese with a strong, rich flavor

Traditional flat bread from the island of Hönö, often served with butter and cheese

Traditional Swedish summer cake with layers of sponge, whipped cream, and fresh strawberries

Luxurious Swedish meat patties made with ground veal, cream, and eggs

Traditional Swedish beef stew with root vegetables and allspice

Traditional Swedish Christmas toffee with almonds

Casserole with chicken, bananas, peanuts, and cream

Fresh potato salad with herbs and radishes

Hot dog served with mashed potatoes and condiments

Swedish sausage stroganoff with tomato sauce and cream

Dark Swedish rye bread with molasses

Swedish angel food dessert with berries and cream

Swedish raspberry cave cookies

Swedish saffron buns traditionally served during Lucia Day