Knäck is a traditional Swedish Christmas toffee that is beloved for its rich, buttery flavor and delightful crunch from the almonds.

This sweet treat has been a staple in Swedish holiday celebrations for generations, often made at home and shared with family and friends during the festive season.

To make Knäck, you start by combining sugar, heavy cream, golden syrup, and butter in a pot. Heat the mixture until it reaches the right temperature, then stir in chopped almonds and a touch of vanilla sugar for extra flavor.

Once the mixture is ready, pour it into small paper cups and let it set. The result is a deliciously chewy toffee with a satisfying crunch from the almonds.

While the traditional recipe is quite simple, some variations include adding different types of nuts or a pinch of sea salt to enhance the flavor.

In Sweden, Knäck is typically enjoyed as a festive treat during Christmas, often served alongside other holiday sweets and desserts.

From a nutritional standpoint, Knäck is a high-calorie treat due to its sugar and butter content. Each piece contains approximately 50-70 calories, so it's best enjoyed in moderation.