Korv Stroganoff is a delightful Swedish twist on the classic Russian dish, featuring hearty slices of Falukorv sausage in a rich and creamy tomato sauce.

This dish has become a staple in Swedish households, known for its comforting flavors and ease of preparation.

To make Korv Stroganoff, start by cooking rice to serve as a base. While the rice is cooking, slice the Falukorv sausage and onions.

Next, prepare the sauce by combining tomato paste, heavy cream, and paprika in a pan, then add the sliced sausage and onions to the mixture.

Once everything is well combined and heated through, serve the stroganoff over the cooked rice for a satisfying meal.

For a bit of variety, you can add mushrooms or bell peppers to the sauce, or use different types of sausage if Falukorv is not available.

Korv Stroganoff is often enjoyed as a quick and hearty dinner, perfect for busy weeknights or a cozy family meal.

While this dish is delicious and filling, it's important to note that it can be high in calories and fat due to the sausage and cream, so it's best enjoyed in moderation.