Halv Special is a beloved Swedish street food that combines the simplicity of a hot dog with the comfort of creamy mashed potatoes.

This dish has its roots in Gothenburg, where it became popular in the mid-20th century as a quick and satisfying meal for workers and students.

To make Halv Special, start by boiling and mashing potatoes with butter and milk until they are smooth and creamy. While the potatoes are cooking, warm the hot dogs.

Once everything is ready, place a hot dog in a bun and top it with a generous scoop of mashed potatoes. Add your favorite condiments like mustard and ketchup to complete the dish.

Some variations of Halv Special include adding crispy fried onions or a sprinkle of chives for extra flavor and texture.

In Sweden, Halv Special is often enjoyed as a quick lunch or a late-night snack, especially after a night out.

While this dish is delicious, it's worth noting that it can be quite filling and high in calories, so it's best enjoyed in moderation.