Khuzi is a traditional Emirati dish that features succulent roasted lamb or goat served over a bed of spiced rice. This dish is a staple in Emirati cuisine and is often enjoyed during special occasions and family gatherings.

The history of Khuzi can be traced back to the Arabian Peninsula, where it has been a beloved dish for generations. It is known for its rich flavors and aromatic spices, making it a favorite among locals and visitors alike.

To make Khuzi, start by seasoning the meat with a blend of spices and allowing it to marinate. Once marinated, roast the meat in the oven until it is tender and juicy. While the meat is roasting, cook the rice with spices, nuts, and raisins to create a flavorful base for the dish.

Khuzi can be customized to suit different tastes. You can use either lamb or goat as the main protein, and adjust the spices to your preference. Some variations also include additional ingredients like dried fruits or vegetables for added texture and flavor.

In the United Arab Emirates, Khuzi is typically served by placing the roasted meat on top of the spiced rice. It is often garnished with nuts and raisins, adding a delightful crunch and sweetness to the dish.

While Khuzi is a delicious and hearty meal, it is important to be mindful of its nutritional content. Depending on the preparation, it can be high in calories and fat, especially if cooked with a lot of oil. Opting for leaner cuts of meat and using less oil can make it a healthier option. Additionally, those with nut allergies should be cautious of the garnishes used.