A popular Middle Eastern dish consisting of thinly sliced meat, wrapped in a flatbread with vegetables and sauces.

A traditional Emirati rice dish cooked with meat, spices, and vegetables.

A traditional dish made with wheat and meat, slow-cooked to a porridge-like consistency.

Sweet dumplings drizzled with date syrup, popular during Ramadan.

A savory dish made with salted fish and a thick sauce, often served during Ramadan.

A flavorful rice dish cooked with meat, vegetables, and a blend of spices.

A traditional Emirati stew made with meat, vegetables, and bread.

A traditional Emirati dish made with roasted lamb or goat served over spiced rice.

A sweet and savory dish made with vermicelli noodles, eggs, and spices.

A popular Emirati snack made with thin pastry filled with spiced meat or vegetables, then deep-fried.

A traditional Emirati dessert made with bread soaked in sweetened milk and topped with cream.

A traditional Emirati stew made with meat, tomatoes, and a blend of spices.

A traditional Emirati dessert made with puff pastry, milk, nuts, and raisins.

A traditional dish of meat (usually lamb or chicken) and rice cooked with special spices in a deep hole in the ground, giving it a unique smoky flavor and tender texture. It's served with nuts and raisins.

A whole roasted sheep or lamb served on a bed of spiced rice, garnished with boiled eggs, nuts, and raisins. It's often considered one of the most celebratory dishes in Emirati cuisine, commonly served at special occasions and feasts.