Machbous is a traditional Emirati rice dish that is both flavorful and aromatic. It is typically made with either chicken or lamb, combined with a variety of spices, onions, tomatoes, garlic, and saffron. The result is a rich and satisfying meal that is enjoyed by many.

The history of Machbous can be traced back to the Arabian Peninsula, where it has been a staple dish for centuries. It is similar to other rice dishes found in the region, such as Biryani and Kabsa, but with its own unique blend of spices and preparation methods.

To make Machbous, start by chopping onions, tomatoes, and garlic. Soak saffron in water to release its vibrant color and flavor. Brown the meat with spices in a pot, then add the chopped onions and tomatoes. Once the meat is cooked and the vegetables are tender, add the rice and saffron water to the pot. Cook until the rice is done and has absorbed all the flavors.

Machbous can be customized to suit different tastes. You can use chicken or lamb as the main protein, and adjust the spices to your preference. Some variations also include additional vegetables or dried fruits for added texture and flavor.

In the United Arab Emirates, Machbous is often served hot with a squeeze of lemon, which adds a refreshing tang to the dish. It is a popular choice for family gatherings and special occasions, as it is both hearty and delicious.

While Machbous is a delightful dish, it is important to be mindful of its nutritional content. Depending on the preparation, it can be high in calories and fat, especially if cooked with a lot of oil. Opting for leaner cuts of meat and using less oil can make it a healthier option. Additionally, those with gluten sensitivities should ensure that the rice used is gluten-free.