Umm Ali, which literally translates to "Ali's Mother," is a beloved Egyptian-origin dessert that has become a staple in Emirati cuisine. This warm, comforting bread pudding is made with layers of flaky puff pastry soaked in sweetened milk and adorned with nuts, raisins, and a hint of aromatic spices.

According to popular legend, this dessert dates back to the 13th century Egypt, named after Umm Ali, the wife of a ruler. The story goes that she created this dessert to celebrate a victory, and it has since spread throughout the Middle East, becoming particularly popular in the UAE where it's now considered a local favorite.

The beauty of Umm Ali lies in its simple preparation but complex flavors. The process begins with breaking crispy puff pastry into pieces, which are then layered with a mixture of nuts - typically almonds, pistachios, and walnuts - and plump raisins. The layers are then generously doused with a warm mixture of milk, sugar, and cream. A sprinkle of cinnamon and a few drops of rose water add that distinctive Middle Eastern touch before the dish is baked until golden and bubbly.

Modern variations of this dessert might include coconut flakes, different types of dried fruits, or even a drizzle of condensed milk for extra richness. Some contemporary versions use croissants or brioche instead of puff pastry, though purists prefer the traditional version. The amount of sugar can also be adjusted to taste, and some cooks add a pinch of cardamom for an extra layer of warmth.

In the UAE, Umm Ali is served piping hot, straight from the oven, often at special occasions and family gatherings. It's particularly popular during Ramadan as a sweet ending to iftar meals. The dessert can be found in both humble local cafes and high-end restaurants, each offering their own special twist while maintaining the dish's comforting essence.

While undeniably delicious, Umm Ali is quite rich in calories due to its ingredients like puff pastry, nuts, and sweetened milk. Those with nut allergies should be cautious as the dessert traditionally contains various tree nuts. It's also not suitable for those who are lactose intolerant or following a gluten-free diet. However, the nuts do provide healthy fats and protein, and the milk adds calcium to this indulgent treat. Like most desserts, it's best enjoyed in moderation as part of a balanced diet.