Bubble and Squeak is a traditional British dish made from leftover vegetables, typically including mashed potatoes and cabbage.

The name "Bubble and Squeak" comes from the sounds the ingredients make while cooking in the pan. This dish has been a staple in British households since the 18th century, often served as a hearty breakfast or a side dish.

To make Bubble and Squeak, start by combining mashed potatoes with chopped, cooked vegetables such as cabbage, carrots, and peas. Season the mixture with salt and pepper, then shape it into patties.

Next, heat a bit of butter or oil in a frying pan over medium heat. Fry the patties until they are golden and crispy on both sides, which usually takes about 10 minutes.

For a unique twist, you can add ingredients like bacon, cheese, or herbs to the mixture. Some people also like to use sweet potatoes instead of regular potatoes for a different flavor.

In the UK, Bubble and Squeak is often served with a fried egg on top or alongside cold meats. It is a versatile dish that can be enjoyed at any time of the day.

While Bubble and Squeak is a delicious way to use up leftovers, it is important to note that it can be high in calories and fat, especially if cooked with a lot of butter or oil. To make it a bit healthier, consider using a non-stick pan and minimal oil.