Crispy battered fish served with golden fries, a British classic.

A hearty breakfast with eggs, bacon, sausages, beans, and more.

A comforting dish of minced lamb topped with creamy mashed potatoes.

A traditional Sunday roast with tender beef and fluffy Yorkshire puddings.

Sausages served with creamy mashed potatoes and rich onion gravy.

A traditional pastry filled with beef, potatoes, and vegetables.

A layered dessert with sponge cake, fruit, custard, and whipped cream.

A hard-boiled egg wrapped in sausage meat, breaded, and fried.

A savory cheese sauce served over toasted bread.

A savory pudding made from sheep's pluck, onions, oatmeal, and spices.

A luxurious dish of beef tenderloin coated with pâté and duxelles, wrapped in puff pastry.

A rich, moist sponge cake made with dates and covered in a luscious toffee sauce.

A hearty pie filled with tender beef, vegetables, and ale, encased in a flaky pastry.

Soft, spongy griddle cakes with a distinctive honeycomb texture, perfect for butter and jam.

Light and fluffy baked goods, often served with clotted cream and jam.

Traditional British Sunday meal featuring roasted meat, potatoes, vegetables and Yorkshire pudding.

Hearty dish of minced beef topped with mashed potatoes and baked until golden.

Rich, savory pie filled with beef, kidney, and gravy in crisp pastry.

Britain's adopted national dish - tender chicken in a rich, creamy curry sauce.

Sausages baked in Yorkshire pudding batter, served with onion gravy.

Traditional London working-class dish of meat pie, mashed potatoes and parsley sauce.

Classic dessert of crushed meringue, whipped cream and strawberries.

Traditional British cold pie made with pork and hot water crust pastry.

Traditional lamb or mutton stew topped with sliced potatoes.

Cold meal of cheese, bread, pickles and cold cuts.

Traditional steamed pudding with dried fruit and custard.

Traditional British Sunday meal with roasted meat and trimmings.

Classic British sandwich cake with jam and buttercream.

Sandwich filled with hot chips (fries) and butter.

Traditional breakfast bread cooked on a griddle.

Baked fruit dessert with crispy crumb topping.

Traditional leftover dish made with mashed potatoes and vegetables.

Birmingham-originated curry served in a distinctive bowl.

Breaded white fish sticks beloved by British children.

Traditional blood sausage popular in full English breakfasts.

Seasoned sausage meat wrapped in flaky pastry.

Creamy baked dessert made with pudding rice and milk.

Traditional festive dessert rich in dried fruits and spices.