English Muffins are a classic British breakfast bread, known for their soft, chewy texture and signature nooks and crannies that perfectly capture butter and jam.

These delightful muffins have a rich history dating back to the 10th century, where they were originally cooked on griddles over an open fire. They became a staple in British households and were often enjoyed during breakfast or tea time.

To make English Muffins, start by mixing flour, yeast, milk, butter, and salt to form a dough. Knead the dough until smooth and let it rise until doubled in size. Once risen, the dough is rolled out, cut into rounds, and dusted with cornmeal before being cooked on a griddle until golden brown on both sides.

For a unique twist, you can customize your English Muffins by adding ingredients like raisins, cinnamon, or even cheese to the dough. These variations add a delightful flavor and make the muffins even more enjoyable.

In the UK, English Muffins are typically served toasted with a generous spread of butter and jam. They are also a popular choice for making eggs Benedict, where they are topped with poached eggs, ham, and hollandaise sauce.

While English Muffins are a delicious treat, it's important to enjoy them in moderation. They are relatively low in calories compared to other baked goods, but the toppings you choose can add extra calories and fat. Opt for healthier spreads like avocado or nut butter for a more nutritious option.