Cottage Pie is a quintessential British comfort food that features a hearty layer of seasoned minced beef and vegetables topped with creamy mashed potatoes, baked until golden brown and crispy on top.

The dish earned its name in the late 18th century when potatoes became a staple food for the rural poor who lived in cottages. A similar dish made with lamb, known as Shepherd's Pie, emerged later - the different names helping distinguish between the meats used.

To create the perfect Cottage Pie, start by cooking minced beef with onions, carrots, and peas in a rich gravy enhanced with beef stock, Worcestershire sauce, and sometimes a splash of red wine. The mashed potato topping is made extra creamy with butter and milk, then spread over the meat mixture and roughed up with a fork to create peaks that will crisp beautifully in the oven.

Modern variations of this dish might include adding different vegetables like celery or mushrooms, or incorporating herbs such as thyme and bay leaves. Some cooks add a layer of grated cheese on top for extra indulgence, while others mix parsnips or sweet potatoes into the mash for added flavor and nutrition.

In British households, Cottage Pie is often served as a warming weeknight dinner, particularly during colder months. It's typically accompanied by additional vegetables like peas or broccoli, and always with extra gravy on the side. Leftovers are considered by many to taste even better the next day, as the flavors have had time to develop.

While undeniably delicious, Cottage Pie is quite a rich dish. A typical serving contains around 600-700 calories and can be high in saturated fat. However, it's also a good source of protein and can be made healthier by using lean mince, adding extra vegetables, and reducing the amount of butter in the mash. The dish is naturally gluten-free if thickened with cornflour instead of wheat flour, making it adaptable for those with dietary restrictions.